I tried a new recipe last night. It was the Cheesy Chicken Spaghetti Casserole recipe floating around pinterest. My family and I liked it. Although, the hubs and I felt we could have added diced tomatoes or even sun-dried tomatoes for a little extra oomph. It was easy to make (which I really liked) and my two somewhat picky toddlers enjoyed it (which I like even more). I added a little more than 8 oz of spaghetti (which is what the recipe called for) and I added a little extra garlic powder. Oh and I also used Cream of Chicken and Herbs soup (instead of Cream of Mushroom soup). I don't like mushrooms, so when I can leave them out, I do. Shhh! Don't tell my husband, he loves mushrooms. Overall, I'd say it was pretty good and I'll most likely make it again.
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