Thursday, March 8, 2012

Cheesy Chicken Spaghetti Casserole

I tried a new recipe last night.  It was the Cheesy Chicken Spaghetti Casserole recipe floating around pinterest.  My family and I liked it.  Although, the hubs and I felt we could have added diced tomatoes or even sun-dried tomatoes for a little extra oomph.  It was easy to make (which I really liked) and my two somewhat picky toddlers enjoyed it (which I like even more).  I added a little more than 8 oz of spaghetti (which is what the recipe called for) and I added a little extra garlic powder.  Oh and I also used Cream of Chicken and Herbs soup (instead of Cream of Mushroom soup).  I don't like mushrooms, so when I can leave them out, I do.  Shhh! Don't tell my husband, he loves mushrooms.  Overall, I'd say it was pretty good and I'll most likely make it again. 

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