Goodness, it's been a while since I last posted. So here's a recipe rave for you. I found a recipe for Penne Pasta with Sun-dried Tomato Cream Sauce on pinterest.com. I made it last night and added shrimp. It was delicious. My girls loved it. They both had seconds and thirds. My husband and I both really liked it. In fact, we are looking forward to the leftovers tonight. I tweaked the recipe just a bit because I used a full pound of pasta, instead of the 8 oz. that the recipe called for (I like to have leftovers, less nights that I have to cook, the better- ha!). I also added a little more garlic powder and dried basil to account for more pasta. It was easy to make, not a whole lot of clean up, and tasted delicious. I sauteed the shrimp with a little olive oil and Italian Seasoning, then added it to the pasta/cream sauce. I will definitely make this again. Maybe next time, I'll add chicken instead. Big fan, over here.
* Recipe and picture from www.verybestbaking.com
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