I found a recipe for Crockpot Ranch Pork Chops on pinterest. It had me at "three ingredients" and "crockpot". I'm all about easy meals, so only three ingredients (well, actually four if you include the water) and being able to dump it in the crockpot, turn it on, and four hours later- BAM! Done. Sign me up.
Sadly, the hubs and I weren't fans of it. The pork chops were very dry. The flavor was good but once you started chewing, the pork chop turned to saw dust. I added a can of water, instead of doing the second can of Cream of Chicken soup. So the sauce was very runny. I should have just done two cans of the Cream of Chicken. But I don't think that modification would save this recipe. The pork chops were just too dry. I will not be making it again. Bummer.
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